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Design For Food Systems

The Lunch Club:
Empowering Students to Envision the Future of School Cafeteria

The Lunch Club is a digital platform that guides high school students through the design process of identifying, co-creating, and sharing their visions for equitable and sustainable change in their cafeterias.

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The Lunch Club:
Creating for Cafeterias Guidebook

This guidebook was created as an additional tool for The Lunch Club platform during my MDes thesis work at the University of Michigan. It walks high school students through the process of bringing their artwork to school cafeterias. 

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The Farm at St. Joes:
Co-creating designs for an accessible hoop house with community stakeholder

As part of the MDes program, I worked as part of a design team with the Farm at St. Joe’s, a community space offering fresh produce and horticultural therapy to the community in the Ypsilanti/Ann Arbor area. 

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As part of the MDes Integrative Design program, our cohort partnered with MDining (the food service provider for the University of Michigan) to improve their Sustainable Mondays program.  

Sustainable Mondays:
Identifying opportunities for growth of the MDining Sustainable Mondays program 

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